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Department

British Dishes
Mulligatawny is a rich and aromatic soup hailing from Indian cuisine, influenced by British colonial times. The name translates to 'pepper water', and true to its name, it features a robust blend of spices.
Mulligatawny – Curry-flavored chicken soup.
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Cottage Pie is a classic British comfort dish featuring a bottom layer of savory minced beef and vegetables in a rich gravy, topped with a layer of creamy mashed potatoes. The ground beef is sautéed with onions, carrots, and celery, then flavored with garlic, Worcestershire sauce, tomato paste, and beef stock, creating a hearty and flavorful base.
Cottage Pie – Minced beef with mashed potato topping.
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